Cream Cheese Cherry Meringue Pie Recipe

Name: Cream Cheese Cherry Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg whites; 1 teaspoon white vinegar; 1 cup sugar; 1/2 cup crushed saltines (about 12 crackers); 1/2 cup finely chopped pecans; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 3 ounces cream cheese, softened; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 1/2 cup heavy whipping cream, whipped; 1 can (21 ounces) cherry pie filling

Servings: persons

3 large egg whites
1 teaspoon white vinegar
1 cup sugar
1/2 cup crushed saltines (about 12 crackers)
1/2 cup finely chopped pecans
1 teaspoon baking powder
1 teaspoon vanilla extract
3 ounces cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup heavy whipping cream, whipped
1 can (21 ounces) cherry pie filling

1
In a large bowl, beat egg whites and vinegar on medium speed until soft peaks form, Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the cracker crumbs, pecans, baking powder and vanilla.
2
Spread onto the bottom and up the sides of a greased deep dish 9-in. pie plate. Bake at 350u00b0 for 14-18 minutes or until meringue is lightly browned. Cool on wire rack (meringue shell will fall in center).
3
In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream. Spoon into meringue shell. Top with pie filling. Chill for at least 2 hours before serving.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large egg whites, 1 teaspoon white vinegar, 1 cup sugar, 1/2 cup crushed saltines (about 12 crackers), and more.

Yes, Cream Cheese Cherry Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cherry Meringue Pie

How did you like this recipe?

Frequently Asked Questions