How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Nut Cake?

You need 9 ingredients. The key ingredients include: 1 lb. oleo, 1 lb. white raisins, 1 lb. chopped pecans, 1/4 tsp. soda, and more.

Is Lemon Nut Cake suitable as baking & desserts?

Yes, Lemon Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nut Cake Recipe

Name: Lemon Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. oleo; 1 lb. white raisins; 1 lb. chopped pecans; 1/4 tsp. soda; 2 c. sugar; 2 oz. lemon flavor; 3 c. cake flour; 6 eggs; 1 Tbsp. butter flavor

Lemon Nut Cake – a delicious recipe with oleo, white raisins, pecans, soda, sugar, lemon flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. oleo
1 lb. white raisins
1 lb. chopped pecans
1/4 tsp. soda
2 c. sugar
2 oz. lemon flavor
3 c. cake flour
6 eggs
1 Tbsp. butter flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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