Orange Spice Pumpkin Pie Recipe

Name: Orange Spice Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PIE; 1 (9 inch) pie pastry; 2/3 cup sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 (15 ounce) can pumpkin puree; 3 eggs; 3/4 cup whipping cream; 1 tablespoon dark rum, if desired; 1 1/2 teaspoons grated orange peel

Servings: persons

PIE
1 (9 inch) pie pastry
2/3 cup sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 (15 ounce) can pumpkin puree
3 eggs
3/4 cup whipping cream
1 tablespoon dark rum, if desired
1 1/2 teaspoons grated orange peel

1
Heat oven to 425u00b0F.
2
Line 9-inch pie pan with dough.
3
Whisk sugar, cinnamon, ginger, cloves and nutmeg in small bowl.
4
Whisk pumpkin and eggs in large bowl until well-blended.
5
Whisk in spice mixture.
6
Slowly whisk in 3/4 cup cream until combined.
7
Whisk in rum and orange peel.
8
Pour into pie crust.
9
Bake 10 minutes.
10
Reduce oven temperature to 350u00b0F.; bake an additional 40 to 45 minutes or until slightly puffed around edge and toothpick inserted in center comes out clean. (Mine seemed to take forever to cook and did take longer than 50 minutes.).
11
Cool on wire rack 2 to 3 hours.
12
Store in refrigerator.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: PIE, 1 (9 inch) pie pastry, 2/3 cup sugar, 2 teaspoons ground cinnamon, and more.

Yes, Orange Spice Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Spice Pumpkin Pie

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