Almond-Buttermilk Hotcakes With Blackberry-Grape Sauce Recipe

Name: Almond-Buttermilk Hotcakes With Blackberry-Grape Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 3 tablespoons seedless blackberry jam; 1/4 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon water; 1 teaspoon cornstarch; 1 cup seedless red grapes, halved lengthwise; 1 1/2 cups fresh blackberries; Hotcakes:; 1 1/2 cups all-purpose flour (about 6 3/4 ounces); 1/4 cup sliced almonds, toasted; 1 1/4 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon freshly ground nutmeg; 1/8 teaspoon salt; 1 1/3 cups nonfat buttermilk; 1/2 cup packed brown sugar; 1/3 cup water; 2 tablespoons canola oil; 1 large egg; Cooking spray

Servings: persons

Sauce:
3 tablespoons seedless blackberry jam
1/4 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1 tablespoon water
1 teaspoon cornstarch
1 cup seedless red grapes, halved lengthwise
1 1/2 cups fresh blackberries
Hotcakes:
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1/4 cup sliced almonds, toasted
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon freshly ground nutmeg
1/8 teaspoon salt
1 1/3 cups nonfat buttermilk
1/2 cup packed brown sugar
1/3 cup water
2 tablespoons canola oil
1 large egg
Cooking spray

1
To prepare sauce, combine the first 5 ingredients in a small saucepan over medium heat, and stir with a whisk. Add grapes to pan; bring to a boil. Reduce heat, and simmer 1 minute or until slightly thickened. Stir in the blackberries. Remove from heat, and keep warm.
2
To prepare hotcakes, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Combine buttermilk and remaining ingredients except cooking spray; add to flour mixture, stirring until smooth.
3
Pour about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Cook 2 minutes or until tops are covered with bubbles and edges looked cooked. Carefully turn pancakes over; cook for 2 minutes or until bottoms are lightly browned. Repeat procedure with remaining batter. Serve hotcakes with sauce.
4
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997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Sauce:, 3 tablespoons seedless blackberry jam, 1/4 teaspoon grated lemon rind, 2 tablespoons fresh lemon juice, and more.

Yes, Almond-Buttermilk Hotcakes With Blackberry-Grape Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Buttermilk Hotcakes With Blackberry-Grape Sauce

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