Turmeric Rice

1. 1

   Heat a medium saucepan to medium heat.

2. 2

   Once heated, add the oil and allow to heat up.

3. 3

   Once the oil is heated, add the onions and saute until translucent, about 4 minutes.

4. 4

   Add the rice, raisins, turmeric and garlic.

5. 5

   Toss to coat.

6. 6

   Saute gently until you smell a nutty aroma, about 2 minutes, and then add the stock.

7. 7

   Bring to a boil, cover and reduce the heat to low.

8. 8

   Cook until the rice is tender, about 45 minutes.

9. 9

   Remove from the heat and allow to steam for 5 minutes prior to removing the lid.

10. 10

    Season with salt and pepper, and fluff with a fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.