Lemon Nut Bread Recipe

Name: Lemon Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 c. sugar; 3 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. water; 1/3 c. melted shortening; 2 eggs, beaten; 1 1/2 Tbsp. grated lemon; 1/2 c. fresh lemon juice; 1/2 c. chopped nuts; 1/2 c. raisins

Servings: persons

2 1/2 c. flour
1 c. sugar
3 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. water
1/3 c. melted shortening
2 eggs, beaten
1 1/2 Tbsp. grated lemon
1/2 c. fresh lemon juice
1/2 c. chopped nuts
1/2 c. raisins

1
In a large bowl, sift together dry ingredients.
2
Combine water, shortening, egg, lemon peel and juice.
3
Add to flour mixture.
4
Stir just until blended.
5
Stir in nuts and raisins. Pour in a greased 9 x 5 x 3-inch loaf pan.
6
Bake in 350u00b0 oven for 1 hour and 15 minutes or until toothpick inserted in center comes out clean.
7
Cool 10 minutes.
8
Remove from pan.
9
Cool on wire rack. Refrigerate and use as desired.

864

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 1 c. sugar, 3 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Lemon Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nut Bread

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