Cherry-Nut Bread

Name: Cherry-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 c. sugar; 1/2 c. butter or margarine; 1 (10 oz.) jar maraschino cherries, drained and chopped; 2 eggs; 1 tsp. vanilla; 1 c. buttermilk; 1 c. chopped pecans

Eats Now Editorial Team · 1746 kcal · General

Jump to Recipe

Cherry-Nut Bread – a delicious recipe with flour, baking soda, salt, sugar, butter, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
3/4 c. sugar
1/2 c. butter or margarine
1 (10 oz.) jar maraschino cherries, drained and chopped
2 eggs
1 tsp. vanilla
1 c. buttermilk
1 c. chopped pecans

1
In mixing bowl, thoroughly stir together flour, soda and salt; set aside.
2
In large mixer bowl, cream together sugar, butter or margarine, eggs and vanilla until light and fluffy.
3
Add flour mixture and buttermilk alternately to creamed mixture.
4
Beat just until blended after each addition.
5
Fold in nuts and cherries. Bake in greased, 9 x 5 x 3-inch loaf pan for 55 to 60 minutes at 350u00b0.
6
Remove from pan; cool.
7
If desired, glaze with confectioners icing.

1746

kcal

Calories

122

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 3/4 c. sugar, and more.

Yes, Cherry-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1746 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Corn Fritters
Four Layer Delight
Pineapple Casserole
Popsicles

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy