Lemon Myrtle Baked Cheesecake With Finger Lime Marmalade From Australia Recipe

Name: Lemon Myrtle Baked Cheesecake With Finger Lime Marmalade From Australia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/3 ounces, weight Crushed Ginger Snaps Or Graham Crackers; 2-2/3 ounces, weight Butter, Melted; 1 pound, 1-2/3 ounces, weight Cream Cheese; 3/4 cups Fine Baking Sugar; 1 whole Lemon Rind, Finely Grated; 1 Tablespoon Lemon Juice; 3 whole Eggs; 1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Cream; 2 teaspoons Ground Lemon Myrtle Spice (See Note); 4 Tablespoons Finger Lime Marmalade (See Note)

Servings: persons

5-1/3 ounces, weight Crushed Ginger Snaps Or Graham Crackers
2-2/3 ounces, weight Butter, Melted
1 pound, 1-2/3 ounces, weight Cream Cheese
3/4 cups Fine Baking Sugar
1 whole Lemon Rind, Finely Grated
1 Tablespoon Lemon Juice
3 whole Eggs
1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Cream
2 teaspoons Ground Lemon Myrtle Spice (See Note)
4 Tablespoons Finger Lime Marmalade (See Note)

1
Combine biscuits and butter. Press firmly into springform pan. Refrigerate until firm.
2
Beat cheese and sugar together until smooth. Thoroughly beat in lemon rind, juice and eggs. Gently blend in cream, then lemon myrtle spice.
3
Pour into pan. Drizzle with marmalade warmed on the stove or microwave.
4
Bake at 160u00b0C (320u00b0F) for 45 minutes. Turn oven off. Leave to cool in oven undisturbed for a further 1/2 hour.
5
Cool and serve with double cream if you dare!
6
Note: Lemon myrtle is a native spice found in the Australian bush. Finger limes are also native Aussie fruits.

1318

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5-1/3 ounces, weight Crushed Ginger Snaps Or Graham Crackers, 2-2/3 ounces, weight Butter, Melted, 1 pound, 1-2/3 ounces, weight Cream Cheese, 3/4 cups Fine Baking Sugar, and more.

Yes, Lemon Myrtle Baked Cheesecake With Finger Lime Marmalade From Australia falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Myrtle Baked Cheesecake With Finger Lime Marmalade From Australia

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