How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Fruit And Grain Muffins?

You need 8 ingredients. The key ingredients include: 1 bag Minute(R) Multi-Grain Medley, 1 cup apple juice, 1 large egg, lightly beaten, 1 1/2 cups vanilla soy or almond milk, and more.

Is Gluten-Free Fruit And Grain Muffins suitable as baking & desserts?

Yes, Gluten-Free Fruit And Grain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Fruit And Grain Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Fruit And Grain Muffins Recipe

Name: Gluten-Free Fruit And Grain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Minute(R) Multi-Grain Medley; 1 cup apple juice; 1 large egg, lightly beaten; 1 1/2 cups vanilla soy or almond milk; 1 tablespoon agave nectar; 2 cups gluten-free baking mix; 1/2 cup dried fruit, chopped; Non-stick cooking spray

Gluten-Free Fruit And Grain Muffins – a delicious recipe with Multi-Grain Medley, apple juice, egg, vanilla soy, nectar, baking mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 bag Minute(R) Multi-Grain Medley
1 cup apple juice
1 large egg, lightly beaten
1 1/2 cups vanilla soy or almond milk
1 tablespoon agave nectar
2 cups gluten-free baking mix
1/2 cup dried fruit, chopped
Non-stick cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Fruit And Grain Muffins

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