Lemon Myrtle And Strawberry Jam

1. 1

   Place water and sugar in a heavy based saucepan over low to medium heat. Stir using a wooden spoon until sugar has dissolved.

2. 2

   Add strawberries and 1/4 tspn of Lemon Myrtle, stirring regularly, bring to a simmer until strawberries have softened.

3. 3

   Increase the heat to medium and bring to the boil, stirring occasionally to prevent burning, until mixture has thickened to a jam like consistency.

4. 4

   Remove from heat, and stir in remaining Lemon Myrtle, returning to heat to release flavours.

* Per serving · 4 servings · Values may vary.

No additional tips available.