Lemon Mustard Tarragon Chicken Recipe

Name: Lemon Mustard Tarragon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 ounce butter; 4 chicken breasts; 1 red onion, finely chopped; 2 garlic cloves, finely chopped; 1/2 cup mascato wine; 1 cup chicken broth; 3/4 cup heavy cream; 3 tablespoons Dijon mustard; 3 teaspoons lemon juice (fresh squeezed is what I use); 1 ounce fresh tarragon, chopped; salt and pepper, to season

Servings: persons

1 tablespoon olive oil
1/2 ounce butter
4 chicken breasts
1 red onion, finely chopped
2 garlic cloves, finely chopped
1/2 cup mascato wine
1 cup chicken broth
3/4 cup heavy cream
3 tablespoons Dijon mustard
3 teaspoons lemon juice (fresh squeezed is what I use)
1 ounce fresh tarragon, chopped
salt and pepper, to season

1
Heat the oil and butter in a heavy based frying pan over a medium-high heat. Saute the chicken breasts for 3-5 mins on each side or until golden brown. Transfer to a plate.
2
In the same pan. in the same oil, butter mixture, gently fry the onion and garlic over medium heat until really soft, about 10 minutes.
3
Add the wine and simmer for a few minutes. Then add the broth, bring to boil and simmer for a minute before whisking in the cream, lemon juice, mustard and half of the tarragon.
4
Bring back to boil and whisk thoroughly.
5
Return the chicken to the pan cook for 7-10 mins or cooked through.
6
Scatter the remaining tarragon and season to taste with salt and pepper.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 ounce butter, 4 chicken breasts, 1 red onion, finely chopped, and more.

Yes, Lemon Mustard Tarragon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Mustard Tarragon Chicken

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