Lemon Mustard Sauce

1. 1

   Melt the butter in a medium size saucepan over medium heat.

2. 2

   Stir in the flour and cook for three minutes, but do not allow the mixture to brown.

3. 3

   Add the milk all at once, stirring constantly, and boil until slightly thickened, about 5 minutes.

4. 4

   Cover and set aside.

5. 5

   In a medium size bowl, beat together the egg yolks, lemon juice, mustard and pepper.

6. 6

   Stir 1/4 cup of the hot milk mixture into the egg yolks.

7. 7

   Then, pour the egg yolk mixture back into the saucepan.

8. 8

   Cook over medium heat, stirring constantly, until thick, about 3 to 5 minutes.

9. 9

   Do not boil.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.