Lemon Mustard Chicken Recipe

Name: Lemon Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons lemon juice; 5 tablespoons fresh lime juice; 4 tablespoons prepared mustard; 6 chicken thighs; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon curry powder; 1/4 teaspoon dried oregano; 1 tablespoon lemon zest; 1 cup dried bread crumbs; 6 tablespoons butter; 1 lemon - sliced, for garnish; 1 tablespoon chopped fresh parsley, for garnish

Servings: persons

5 tablespoons lemon juice
5 tablespoons fresh lime juice
4 tablespoons prepared mustard
6 chicken thighs
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon curry powder
1/4 teaspoon dried oregano
1 tablespoon lemon zest
1 cup dried bread crumbs
6 tablespoons butter
1 lemon - sliced, for garnish
1 tablespoon chopped fresh parsley, for garnish

1
Combine lemon and lime juices with the prepared mustard. Brush over chicken. Set aside.
2
Combine bread crumbs, salt, pepper, curry powder, oregano, and grated lemon peel. Roll chicken in crumb mix, coating well.
3
In a heavy baking pan or iron skillet, melt butter or margarine over medium heat. Place chicken in pan, skin side down.
4
Place in a preheated 350 degree F (175 degree C) oven. Bake, uncovered, for 20 minutes. Turn chicken and bake until tender, about 30 more minutes. Serve on a warm platter with sliced lemons and chopped parsley, if desired.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons lemon juice, 5 tablespoons fresh lime juice, 4 tablespoons prepared mustard, 6 chicken thighs, and more.

Yes, Lemon Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Mustard Chicken

How did you like this recipe?

Frequently Asked Questions