Fried Rice With 5-Spice Bacon Recipe

Name: Fried Rice With 5-Spice Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 1/2 cups long-grain white rice; 5 tablespoons olive oil, divided; 1 lb bacon, chopped thinly; 2 teaspoons Chinese five spice powder; 2 large eggs, beaten; 1 red bell pepper, seeded and thinly sliced; 2 small carrots, shredded (a couple of handfuls); 1 scallion, thinly sliced on an angle; 1 cup fresh peas; 3 garlic cloves, finely chopped; 4 tablespoons fresh ginger, peeled and grated; 1/2 cup tamari (dark soy sauce); salt & freshly ground black pepper

Servings: persons

2 cups chicken broth
1 1/2 cups long-grain white rice
5 tablespoons olive oil, divided
1 lb bacon, chopped thinly
2 teaspoons Chinese five spice powder
2 large eggs, beaten
1 red bell pepper, seeded and thinly sliced
2 small carrots, shredded (a couple of handfuls)
1 scallion, thinly sliced on an angle
1 cup fresh peas
3 garlic cloves, finely chopped
4 tablespoons fresh ginger, peeled and grated
1/2 cup tamari (dark soy sauce)
salt & freshly ground black pepper

1
In a medium saucepan, bring the broth and 3/4 cup water to a boil. Stir in the rice, cover and cook over low heat for about 18 minutes. Alternatively, use a rice cooker to prepare the rice.
2
In a large, deep nonstick skillet or wok, heat 2 tablespoons oil over high heat.
3
Season the pork with salt, pepper and the five-spice powder.
4
Add to the pan and stir-fry for 3 minutes. Transfer to a plate.
5
Heat 1 tablespoon oil in the skillet, then add the eggs and scramble for 2 minutes.
6
Push the eggs to the side of the pan, add the remaining 2 tablespoons oil and lower the heat to medium.
7
Add red bell pepper and carrots and stir-fry for 2 minutes. Add the scallion, peas, garlic and ginger and stir-fry for 1 minute.
8
Add the cooked rice and crisp it for a couple of minutes. Stir in the tamari and reserved pork.

1491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups chicken broth, 1 1/2 cups long-grain white rice, 5 tablespoons olive oil, divided, 1 lb bacon, chopped thinly, and more.

Yes, Fried Rice With 5-Spice Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With 5-Spice Bacon

How did you like this recipe?

Frequently Asked Questions