Lemon Mushroom Chicken

1. 1

   Flatten chicken to 1/2 inch thickness.

2. 2

   In a large resealable plastic bag, combine 1/4 cup flour, salt, and pepper.

3. 3

   Add chicken 1 piece at a time, shake to coat.

4. 4

   In a large nonstick skillet over medium heat cook chicken in butter for 5-6 minutes on each side or until no longer pink.

5. 5

   Remove and keep warm.

6. 6

   Add 1/3 cup broth, to the pan, stirring to loosen browned bits, and bring to a boil.

7. 7

   Add mushrooms, cook and stir 3-5 minutes or untrl tender.

8. 8

   Combine the remaining flour and broth until smooth, and stir into the mushroom mixture.

9. 9

   Bring to a boil, cook and stir for 2 minutes, or until thickened.

10. 10

    Stir in lemon juice.

11. 11

    Serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.