Lemon Muffins With Icing Recipe

Name: Lemon Muffins With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 3 cups all-purpose flour; 1 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1 1/4 cups milk; 1/2 cup butter, melted; 1 tablespoon lemon zest; Icing; 1 cup confectioners' sugar; 1 1/2 tablespoons lemon juice

Servings: persons

Muffins
3 cups all-purpose flour
1 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/4 cups milk
1/2 cup butter, melted
1 tablespoon lemon zest
Icing
1 cup confectioners' sugar
1 1/2 tablespoons lemon juice

1
Heat oven to 350 degrees.
2
Lightly grease a 12-cup muffin pan.
3
Combine all dry ingredients (except lemon zest) in a large bowl.
4
Whisk all liquid ingredients, plus the lemon zest (or lemon juice), in a medium bowl.
5
Add the liquid mixture to the dry mixture in the large bowl, and mix until the dry ingredients are moistened.
6
Fill each cup in the muffin pan about 2/3 full.
7
Bake for 25-30 minutes.
8
For the icing, combine the confectioner sugar and lemon juice in a bowl and drizzle over warm muffins.

1042

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Muffins, 3 cups all-purpose flour, 1 cup sugar, 2 1/2 teaspoons baking powder, and more.

Yes, Lemon Muffins With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Muffins With Icing

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