How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valerie'S Chicken Pot Pie, From Woman'S Day Mag.?

You need 11 ingredients. The key ingredients include: Filling, 2 cups chicken meat, cooked and chunked or shredded, 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup, 1 (10 ounce) box frozen mixed vegetables, thawed, and more.

Is Valerie'S Chicken Pot Pie, From Woman'S Day Mag. suitable as baking & desserts?

Yes, Valerie'S Chicken Pot Pie, From Woman'S Day Mag. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Valerie'S Chicken Pot Pie, From Woman'S Day Mag.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Valerie'S Chicken Pot Pie, From Woman'S Day Mag.

Name: Valerie'S Chicken Pot Pie, From Woman'S Day Mag.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 cups chicken meat, cooked and chunked or shredded; 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup; 1 (10 ounce) box frozen mixed vegetables, thawed; 1/2 medium potato, diced. (or more if you like); 1/2 cup milk; 1/4 cup chopped fresh parsley; 2 teaspoons herbes de provence; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 (15 ounce) box refrigerated ready-to-use pie crusts

Bake this irresistible Valerie'S Chicken Pot Pie, From Woman'S Day Mag. at home. Made with Filling, chicken meat, condensed cream and mixed vegetables…

This Valerie'S Chicken Pot Pie, From Woman'S Day Mag. relies on simple, everyday ingredients such as filling, milk, chopped fresh parsley and herbes de provence. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Valerie'S Chicken Pot Pie, From Woman'S Day Mag. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Valerie'S Chicken Pot Pie, From Woman'S Day Mag.

Tips for the best results

Variations & substitutions

My Personal Notes

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