How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valerie'S Chicken Pot Pie, From Woman'S Day Mag.?

You need 11 ingredients. The key ingredients include: Filling, 2 cups chicken meat, cooked and chunked or shredded, 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup, 1 (10 ounce) box frozen mixed vegetables, thawed, and more.

Is Valerie'S Chicken Pot Pie, From Woman'S Day Mag. suitable as baking & desserts?

Yes, Valerie'S Chicken Pot Pie, From Woman'S Day Mag. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Valerie'S Chicken Pot Pie, From Woman'S Day Mag.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Valerie'S Chicken Pot Pie, From Woman'S Day Mag. Recipe

Name: Valerie'S Chicken Pot Pie, From Woman'S Day Mag.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 cups chicken meat, cooked and chunked or shredded; 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup; 1 (10 ounce) box frozen mixed vegetables, thawed; 1/2 medium potato, diced. (or more if you like); 1/2 cup milk; 1/4 cup chopped fresh parsley; 2 teaspoons herbes de provence; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 (15 ounce) box refrigerated ready-to-use pie crusts

Valerie'S Chicken Pot Pie, From Woman'S Day Mag.

Eats Now Editorial Team · 271 kcal · Baking & Desserts

Valerie'S Chicken Pot Pie, From Woman'S Day Mag. – a delicious recipe with Filling, chicken meat, condensed cream, mixed vegetables, potato, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Valerie'S Chicken Pot Pie, From Woman'S Day Mag.

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