Nutella Cookies

1. 1

   Preheat your oven to 180 C and line 2 baking sheets with parchment paper.

2. 2

   Set aside.

3. 3

   Melt the butter (in a saucepan over low heat or in the microwave for 30-60 seconds.

4. 4

   Put the melted butter into a mixing bowl, add the sugar and beat with an electric mixer until the batter is thickened and the butter has cooled.

5. 5

   Then add Nutella and the egg and combine well.

6. 6

   Into a medium sized bowl sift the flour with the baking powder.

7. 7

   Then fold it into the Nutella mixture.

8. 8

   In the end, add the milk chocolate, chopped or chocolate morsels and the roughly crushed roasted hazelnuts.

9. 9

   Using a tablespoon, scoop out the batter and roll the scoops between your hands to form cookies (you will get about 30 cookies).

10. 10

    Arrange them on the cookie sheet, spaced about 2 inches apart and bake at 180 C for about 10-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.