Lemon Muffins Recipe

Name: Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 stick Unsalted Butter; 1 cup Sugar; 2 whole Eggs; 1/2 cups Milk; 1 Tablespoon Finely Grated Lemon Zest; _____; FOR THE GLAZE:; 1/4 cups Sugar; 3 Tablespoons Fresh Lemon Juice

Servings: persons

1-1/4 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 stick Unsalted Butter
1 cup Sugar
2 whole Eggs
1/2 cups Milk
1 Tablespoon Finely Grated Lemon Zest
_____
FOR THE GLAZE:
1/4 cups Sugar
3 Tablespoons Fresh Lemon Juice

1
1) Preheat oven to 350 degrees.
2
2) In a medium bowl, stir together the flour, baking powder and salt.
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3) In a separate bowl, beat the butter and sugar until well-blended (2 to 3 minutes). Add the eggs (one at a time), beating well after each addition.
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4) Add the flour mixture to the egg mixture, along with the milk and lemon zest. Beat until blended.
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5) Pour the batter into a greased muffin pan, filling 3/4 full (if you don't want to grease the pan, then use paper muffin cups).
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6) Place in the oven and bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
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7) Remove the muffins and transfer to a wire rack. Using a fork, poke holes at the top of every muffin and drizzle the glaze over each muffin.
8
Prepare the glaze by stirring together the sugar and lemon juice. The sugar might not dissolve completely but it's better that way because the muffins will have a sugar-filled crunch.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, 1 stick Unsalted Butter, and more.

Yes, Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Muffins

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