Fudge Roll

1. 1

   Mix sugar, milk, Karo and chocolate and cook to soft ball stage (232u00b0).

2. 2

   Remove from heat and add butter.

3. 3

   Blend.

4. 4

   Put pan of cold water and cool until cool enough to hold hand under pan.

5. 5

   Add vanilla and beat with electric beater until hard.

6. 6

   Knead by hand and form into rolls.

7. 7

   Roll in pecans, pressing nuts into roll. Wrap in foil; chill and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.