Lemon Muffins Recipe

Name: Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 1 1/2 sticks butter; 3/4 cup sugar; 2 eggs; grated zest of a lemon; 2 cups self-raising flour; 1/4 cup milk; TOPPING; juice of a lemon; 1/4 cup sugar

Servings: persons

1
Preheat oven 350 degrees F
2
Cream the butter, add sugar, beat until light and fluffy. Add eggs one by one, and lemon zest. Fold in flour. Add milk and stir. The dough should drop easily off a spoon when you shake it. Place paper muffin cups in a 12-well muffin tin. Divide dough equally in cups. Bake for 25 minutes.
3
They will be cooked when a skewer pushed into the dough comes out clean.
4
While cooking, prepare the topping. Mix the lemon juice and the sugar.
5
When the muffins are cooked, leave to cool in tin for 5 minutes. Prick surface with fork. Pour topping over the muffins while still warm. Remove and cool on a wire tray. The topping will crystallize and become a little crunchy as it cools.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: DOUGH, 1 1/2 sticks butter, 3/4 cup sugar, 2 eggs, and more.

Yes, Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Muffins

How did you like this recipe?

Frequently Asked Questions