Bake this irresistible French Lemon Pie at home. Made with eggs, light corn syrup, freshly grated lemon peel and lemon juice. Easy step-by-step instruct…
This French Lemon Pie relies on simple, everyday ingredients such as large eggs, light corn syrup, freshly grated lemon peel and fresh lemon juice. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Lemon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026