How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Lemon Pie?

You need 9 ingredients. The key ingredients include: 1 (9 inch) unbaked pastry pie crusts, 4 large eggs, 1 cup light corn syrup, 1 teaspoon freshly grated lemon peel, and more.

Is French Lemon Pie suitable as baking & desserts?

Yes, French Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Lemon Pie Recipe

Name: French Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pastry pie crusts; 4 large eggs; 1 cup light corn syrup; 1 teaspoon freshly grated lemon peel; 1/3 cup fresh lemon juice; 2 tablespoons butter, melted; 1/2 cup sugar; 2 tablespoons flour; whipping cream

French Lemon Pie – a delicious recipe with eggs, light corn syrup, freshly grated lemon peel, lemon juice, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) unbaked pastry pie crusts
4 large eggs
1 cup light corn syrup
1 teaspoon freshly grated lemon peel
1/3 cup fresh lemon juice
2 tablespoons butter, melted
1/2 cup sugar
2 tablespoons flour
whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Lemon Pie

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