Lemon Mousse

1. 1

   Put graham cracker crust in a large square Tupperware container and place in freezer while preparing the filling. Chill can of milk.

2. 2

   Pour into a large mixing bowl and place in freezer until crystals form around edge.

3. 3

   Beat until like whipped cream.

4. 4

   Then slowly add a cup of sugar and 1/2 cup lemon juice. Pour into crust and put into freezer until frozen.

5. 5

   Cut into squares when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.