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1
CRUST: 1 1/2 cup graham cracker crumbs, 3 tablespoon sugar, 1/4 cup margarine.
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2
Mix and pour in 13x9x2 pan.
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3
FILLING: Cream cheese, add eggs, one at a time; mix thoroughly.
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4
Add 1 cup sugar and and 1 1/2 teaspoon vanilla.
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5
Pour over graham cracker crust.
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6
Bake at 300 for one hour.
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7
Cool for 5 minutes.
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8
TOPPING: Mix 1 1/2 pts.
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9
sour cream, 1/2 cup sugar, and 1 1/2 teaspoon vanilla together.
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10
Pour over baked cheesecake.
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11
Bake an additional 5 minutes in oven, set overnight.
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12
Serve cherry pie filling as topping on the side.
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13
Cherries might be too rich for some people so this enables anyone who wants them to add them individually.
