How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Fruitcake Dessert?

You need 11 ingredients. The key ingredients include: 3 c. whole red and green candied cherries, 3 c. diced candied pineapple, 1 (1 lb.) pkg. shelled walnuts, 1 (10 oz.) pkg. golden raisins, and more.

Is Holiday Fruitcake Dessert suitable as baking & desserts?

Yes, Holiday Fruitcake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Fruitcake Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Fruitcake Dessert Recipe

Name: Holiday Fruitcake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. whole red and green candied cherries; 3 c. diced candied pineapple; 1 (1 lb.) pkg. shelled walnuts; 1 (10 oz.) pkg. golden raisins; 1 c. shortening; 1 c. sugar; 5 eggs; 4 Tbsp. vanilla; 3 c. flour; 3 tsp. baking powder; 1 tsp. salt

Bake this irresistible Holiday Fruitcake Dessert at home. Made with whole red, candied pineapple, walnuts and golden raisins. Easy step-by-step instruct…

This Holiday Fruitcake Dessert relies on simple, everyday ingredients such as diced candied pineapple, (1 lb.) pkg. shelled walnuts, (10 oz.) pkg. golden raisins and shortening. It comes together quickly and makes 4 servings, at about 1366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Holiday Fruitcake Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1366

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Fruitcake Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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