Holiday Fruitcake Dessert

1. 1

   In a bowl, combine the cherries, pineapple, walnuts and raisins; set aside.

2. 2

   In a mixing bowl, cream shortening and sugar. Beat in eggs and vanilla.

3. 3

   Combine the flour, baking powder and salt; add to the creamed mixture and mix well. Pour over fruit mixture and stir to coat.

4. 4

   Pour into a greased and floured 10-inch tube pan.

5. 5

   Bake at 300u00b0 for 2 hours or until a toothpick inserted near the center comes out clean.

6. 6

   Cool for 10 minutes before removing from pan to a wire rack to cool completely.

7. 7

   Wrap tightly and store in a cool place.

8. 8

   Slice with a serrated knife; bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.