How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Mousse?

You need 8 ingredients. The key ingredients include: grated rind of 2 lemons, 5 Tbsp. fresh lemon juice, 1 whole egg, 2 eggs, separated, and more.

Is Lemon Mousse suitable as baking & desserts?

Yes, Lemon Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Mousse Recipe

Name: Lemon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: grated rind of 2 lemons; 5 Tbsp. fresh lemon juice; 1 whole egg; 2 eggs, separated; 1 c. heavy cream; 1 Tbsp. lemon extract; 1 c. sugar; 1 Tbsp. cornstarch

Lemon Mousse – a delicious recipe with lemons, lemon juice, egg, eggs, heavy cream, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

grated rind of 2 lemons
5 Tbsp. fresh lemon juice
1 whole egg
2 eggs, separated
1 c. heavy cream
1 Tbsp. lemon extract
1 c. sugar
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Mousse

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