Mothers Supreme Chicken Pie Recipe

1. 1

   Sift flour and salt.

2. 2

   Cut in shortening till flaky.

3. 3

   Combine lowfat milk and well beaten egg and add in to flour mix.

4. 4

   Take 1/2 of dough and roll thin.

5. 5

   Cut in 1 1/2 inch strips and cover chicken by criss-crossing.

6. 6

   Sprinkle with a little black pepper and a lot of butter.

7. 7

   Add in rest of chicken and stock carefully not to disturb pastry.

8. 8

   Roll rest of pastry and criss-cross again on top of chicken and dot with butter.

9. 9

   Cook at 450 degrees till golden.

10. 10

    When boiling chicken use sufficient water to have plenty of stock.

* Per serving · 4 servings · Values may vary.

No additional tips available.