Lemon Minted Sugar Cookies Recipe

Name: Lemon Minted Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup Land O Lakes Butter, softened; 1/2 cup shortening; 1 Land O Lakes Egg; 2 cups all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1 tablespoon freshly grated lemon zest; 1 tablespoon finely chopped fresh mint leaves, lemon balm or lemon verbena; Sugar

Servings: persons

1 cup sugar
1/2 cup Land O Lakes Butter, softened
1/2 cup shortening
1 Land O Lakes Egg
2 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 tablespoon freshly grated lemon zest
1 tablespoon finely chopped fresh mint leaves, lemon balm or lemon verbena
Sugar

1
Heat oven to 350F.
2
Combine 1 cup sugar, butter, shortening and egg in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add flour, cream of tartar and baking soda; beat at low speed until well mixed.
5
Stir in lemon zest and mint.
6
Place additional sugar in another bowl.
7
Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar.
8
Place 1 inch apart onto ungreased cookie sheets.
9
Bake 10-12 minutes or until edges are very lightly browned.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup Land O Lakes Butter, softened, 1/2 cup shortening, 1 Land O Lakes Egg, and more.

Yes, Lemon Minted Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Minted Sugar Cookies

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