Lemon Mint Sauce With Shrimp

1. 1

   Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.

2. 2

   In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.

3. 3

   Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.

* Per serving · 4 servings · Values may vary.

No additional tips available.