How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Mint Sauce With Shrimp?

You need 9 ingredients. The key ingredients include: 1 red bell pepper, julienned, 3/4 pound large cooked shrimp, peeled and deveined, 1/2 cup chopped fresh mint leaves, 1/4 cup fresh lemon juice, and more.

Is Lemon Mint Sauce With Shrimp suitable as seafood?

Yes, Lemon Mint Sauce With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Mint Sauce With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Mint Sauce With Shrimp Recipe

Name: Lemon Mint Sauce With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, julienned; 3/4 pound large cooked shrimp, peeled and deveined; 1/2 cup chopped fresh mint leaves; 1/4 cup fresh lemon juice; 2 teaspoons grated lemon zest; 3 tablespoons olive oil; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pound dry fettuccini pasta

Try this homemade Lemon Mint Sauce With Shrimp recipe the whole family will love. Made with red bell pepper, shrimp, mint leaves and lemon juice. Easy s…

This Lemon Mint Sauce With Shrimp relies on simple, everyday ingredients such as red bell pepper, julienned, chopped fresh mint leaves, fresh lemon juice and grated lemon zest. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 red bell pepper, julienned
3/4 pound large cooked shrimp, peeled and deveined
1/2 cup chopped fresh mint leaves
1/4 cup fresh lemon juice
2 teaspoons grated lemon zest
3 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound dry fettuccini pasta

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Quick Info

Servings
4 servings
Calories
617 kcal
Category
Seafood

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