How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Mint Chicken Wings?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons finely grated lemon rind, 2/3 cup fresh lemon juice, 1/4 cup extra-virgin olive oil, 1/2 cup coarsely chopped fresh mint, divided, and more.

Is Lemon-Mint Chicken Wings suitable as meat & poultry?

Yes, Lemon-Mint Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Mint Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Mint Chicken Wings Recipe

Name: Lemon-Mint Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons finely grated lemon rind; 2/3 cup fresh lemon juice; 1/4 cup extra-virgin olive oil; 1/2 cup coarsely chopped fresh mint, divided; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 48 chicken drumettes (about 4 1/2 pounds) or chicken wings; Cooking spray

Try this homemade Lemon-Mint Chicken Wings recipe the whole family will love. Made with lemon rind, lemon juice, extra-virgin olive oil and fresh mint. …

This Lemon-Mint Chicken Wings relies on simple, everyday ingredients such as finely grated lemon rind, fresh lemon juice, extra-virgin olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 2210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2210

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Mint Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions