How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Mint and Tabbouleh Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup fresh lemon juice, 3 large garlic cloves, minced, 1 cup bulgur (cracked wheat), and more.

Is Lemon-Mint and Tabbouleh Salad suitable as salads?

Yes, Lemon-Mint and Tabbouleh Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Mint and Tabbouleh Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Mint and Tabbouleh Salad Recipe

Name: Lemon-Mint and Tabbouleh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup fresh lemon juice; 3 large garlic cloves, minced; 1 cup bulgur (cracked wheat); 1 cup boiling water; 1 cup chopped seeded plum tomatoes; 1/2 cup chopped fresh Italian parsley; 2 large green onions, chopped; 2 tablespoons chopped fresh mint

Lemon-Mint and Tabbouleh Salad – a delicious recipe with olive oil, lemon juice, garlic, boiling water, tomatoes, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup olive oil
1/4 cup fresh lemon juice
3 large garlic cloves, minced
1 cup bulgur (cracked wheat)
1 cup boiling water
1 cup chopped seeded plum tomatoes
1/2 cup chopped fresh Italian parsley
2 large green onions, chopped
2 tablespoons chopped fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Salads

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Lemon-Mint and Tabbouleh Salad

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