How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Milk Sherbet?

You need 6 ingredients. The key ingredients include: 1 1/4 c. sugar, 3/4 c. lemon juice, 1/4 tsp. salt, 3 c. milk, and more.

Is Lemon Milk Sherbet suitable as baking & desserts?

Yes, Lemon Milk Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Milk Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Milk Sherbet Recipe

Name: Lemon Milk Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 3/4 c. lemon juice; 1/4 tsp. salt; 3 c. milk; 2 tsp. unflavored gelatin; 1 Tbsp. water

Lemon Milk Sherbet – a delicious recipe with sugar, lemon juice, salt, milk, unflavored gelatin, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
3/4 c. lemon juice
1/4 tsp. salt
3 c. milk
2 tsp. unflavored gelatin
1 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Alsatian Plum Cookies
Almond-Milk Rice Pudding
Cornmeal Piñon Shortcakes With Berries And Lime Cream
Creamy Rice Pudding With Dried Cherries

Lemon Milk Sherbet

How did you like this recipe?

Frequently Asked Questions