Jam-Dandy Muffins Recipe

Name: Jam-Dandy Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour (if using self-rising, omit salt and baking powder) or 1 2/3 cups self-rising flour (if using self-rising, omit salt and baking powder); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 1/8 teaspoon cinnamon or 1/8 teaspoon nutmeg; 1/3 cup shortening (I prefer Crisco); 3/4 cup milk; 1 egg; apricot jam (or your choice); chopped nuts, if desired

Servings: persons

1 2/3 cups all-purpose flour (if using self-rising, omit salt and baking powder) or 1 2/3 cups self-rising flour (if using self-rising, omit salt and baking powder)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/8 teaspoon cinnamon or 1/8 teaspoon nutmeg
1/3 cup shortening (I prefer Crisco)
3/4 cup milk
1 egg
apricot jam (or your choice)
chopped nuts, if desired

1
Preheat oven to 400 degrees.
2
In a mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg. Cut in shortening until particles are fine and about the size of peas.
3
Add milk and egg; mix just until thoroughly blended. There will probably be lumps.
4
Spoon into a greased muffin tin or paper liners. Place 1 teaspoon of jam on top of each muffin, pressing into batter slightly.
5
Sprinkle with the chopped nuts. Bake for 20-25 minutes or until the tops spring back when touched lightly.
6
Serve warm. These can also be drizzled with powdered sugar glaze for added sweetness.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour (if using self-rising, omit salt and baking powder) or 1 2/3 cups self-rising flour (if using self-rising, omit salt and baking powder), 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup sugar, and more.

Yes, Jam-Dandy Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam-Dandy Muffins

How did you like this recipe?

Frequently Asked Questions