Lemon Milk Rusks

1. 1

   Bring the butter to room temperature and mix well.

2. 2

   When it softens enough to mix easily, add the and continue mixing.

3. 3

   Cut bread into as thin pieces as possible.

4. 4

   Ideally slice them to about 5 millimeters in thickness.

5. 5

   Cut them into any shape you like.

6. 6

   Spread the on the bread.

7. 7

   Preheat your oven to 100C (or 212 F) and bake for 30 minutes.

8. 8

   If you bake the bread on a rack as shown, the bottom will get dry out more easily too.

9. 9

   It's fine to bake the bread straight on a baking sheet too.

10. 10

    The piece on the left is about 5 mm in thickness and the one on the right is slightly over 1 cm.

11. 11

    The 5 mm thick piece is crispier.

12. 12

    I recommend thin slices.

13. 13

    The bread will get dry when it cools down.

14. 14

    Bon appetit.

* Per serving · 4 servings · Values may vary.

No additional tips available.