How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pies?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. cornstarch, 1/2 tsp. salt, 1 c. cold water, and more.

Is Lemon Meringue Pies suitable as baking & desserts?

Yes, Lemon Meringue Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pies Recipe

Name: Lemon Meringue Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. cornstarch; 1/2 tsp. salt; 1 c. cold water; 2 c. boiling water; 5 beaten egg yolks; 2/3 c. lemon juice; 2 Tbsp. butter or oleo

Lemon Meringue Pies – a delicious recipe with sugar, cornstarch, salt, cold water, boiling water, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. cornstarch
1/2 tsp. salt
1 c. cold water
2 c. boiling water
5 beaten egg yolks
2/3 c. lemon juice
2 Tbsp. butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1880 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Meringue Pies

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