Creamy and Rich Matcha Pudding

1. 1

   Soak the gelatin in 2 tablespoons of water.

2. 2

   Add the milk, and microwave until it's slightly warmer than body temperature (until the gelatin dissolves).

3. 3

   Mix the matcha and condensed milk, and set aside.

4. 4

   Do the same for the matcha sauce.

5. 5

   A small whisk for making dressing is useful for this!

6. 6

   Add the heavy cream, and matcha and condensed milk mixture (for the pudding) to Step 1 and mix well without creating bubbles.

7. 7

   Suspend the bowl in ice water to let the pudding mixture cool down.

8. 8

   Then pour into molds.

9. 9

   Chill in the fridge to harden, pour in the matcha sauce, and they're done.

* Per serving · 4 servings · Values may vary.

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