Lemon Meringue Pie - Lemon Chess Pie Recipe

Name: Lemon Meringue Pie - Lemon Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie; 5 eggs; 1-1/2 cups (350 ml) sugar; 1 cup (225 ml) light cream or milk; 1/4 cup (60 ml) butter or margarine, melted; 1 tsp (5 ml). finely shredded lemon peel; 2 Tbsp (30 ml). lemon juice; 1 Tbsp (15 ml). all-purpose flour; 1 Tbsp (15 ml). yellow cornmeal; 1-1/2 tsp (7 ml). vanilla

Servings: persons

Pastry for single-crust pie
5 eggs
1-1/2 cups (350 ml) sugar
1 cup (225 ml) light cream or milk
1/4 cup (60 ml) butter or margarine, melted
1 tsp (5 ml). finely shredded lemon peel
2 Tbsp (30 ml). lemon juice
1 Tbsp (15 ml). all-purpose flour
1 Tbsp (15 ml). yellow cornmeal
1-1/2 tsp (7 ml). vanilla

1
Prepare and roll out pastry.
2
Line a 9-in pie plate.
3
Trim pastry to 1/2 inch beyond edge of pie plate.
4
Flute edge, do not prick pastry.
5
Bake in a 450 degree (225 C.) oven 5 minutes.
6
Cool on rack.
7
For filling, in a medium mixing bowl beat eggs until well blended.
8
Stir in sugar, light cream or milk, melted butter or margarine, shredded lemon peel, lemon juice, flour, yellow cornmeal, and vanilla.
9
Mix well to combine thoroughly.
10
Place pie shell on oven rack.
11
Pour filling into the partially baked pastry shell.
12
To prevent overbrowning, cover edge of pie with foil.
13
Bake in 350 oven for 20 minutes.
14
Remove foil and bake for 20-25 minutes more or until knife inserted off-center comes out clean.
15
Cool pie on rack before serving.
16
Cover, chill to store.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for single-crust pie, 5 eggs, 1-1/2 cups (350 ml) sugar, 1 cup (225 ml) light cream or milk, and more.

Yes, Lemon Meringue Pie - Lemon Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie - Lemon Chess Pie

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