Lemon Meringue Pie(Foods Lab Special) Recipe

Name: Lemon Meringue Pie(Foods Lab Special)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch baked pie shell; 1 1/2 c. sugar; 1/3 c. plus 1 Tbsp. cornstarch; 1 1/2 c. water; 3 egg yolks, slightly beaten; 3 Tbsp. margarine or butter; 2 tsp. grated lemon peel; 1/2 c. lemon juice; 2 drops yellow food color (optional); Meringue for 9-inch pie (recipe follows)

Servings: persons

9-inch baked pie shell
1 1/2 c. sugar
1/3 c. plus 1 Tbsp. cornstarch
1 1/2 c. water
3 egg yolks, slightly beaten
3 Tbsp. margarine or butter
2 tsp. grated lemon peel
1/2 c. lemon juice
2 drops yellow food color (optional)
Meringue for 9-inch pie (recipe follows)

1
Bake pie shell.
2
Heat oven to 400u00b0.
3
Mix sugar and cornstarch in 1 1/2-quart saucepan.
4
Stir in water gradually.
5
Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
6
Stir at least half of the hot mixture gradually into egg yolks.
7
Blend into hot mixture in saucepan. Boil and stir 1 minute.
8
Remove from heat.
9
Stir in margarine, lemon peel, lemon juice and food color.
10
Pour into pie shell.

616

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9-inch baked pie shell, 1 1/2 c. sugar, 1/3 c. plus 1 Tbsp. cornstarch, 1 1/2 c. water, and more.

Yes, Lemon Meringue Pie(Foods Lab Special) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie(Foods Lab Special)

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