Lemon Meringue Pie Curd (Dd Cookbook)

1. 1

   Mix cornstarch, sugar, and salt in a heavy saucepan, slowly blend in water, and heat, stirring constantly, until thickened and smooth. Mix in lemon rind and cook, stirring, 2-3 minutes. Blend a little hot mixture into yolks, return to pan and cook and stir over lowest heat 2-3 minutes; do not boil. Off heat, stir in 1/2 cup lemon juice and the butter. Chill curd in bowl with saran wrap cover to avoid developing skin.

* Per serving · 4 servings · Values may vary.

No additional tips available.