Red Velvet Brownies Recipe

Name: Red Velvet Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-oz.) bittersweet chocolate baking bar, chopped; 3/4 cup butter; 2 cups sugar; 4 large eggs; 1 1/2 cups all-purpose flour; 1 (1-oz.) bottle red liquid food coloring; 1 1/2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/8 teaspoon salt; Small-Batch Cream Cheese Frosting; Garnish: white chocolate curls

Servings: persons

1 (4-oz.) bittersweet chocolate baking bar, chopped
3/4 cup butter
2 cups sugar
4 large eggs
1 1/2 cups all-purpose flour
1 (1-oz.) bottle red liquid food coloring
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/8 teaspoon salt
Small-Batch Cream Cheese Frosting
Garnish: white chocolate curls

1
1. Preheat oven to 350u00b0. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
2
2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pan.
3
3. Bake at 350u00b0 for 44 to 48 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 2 hours).
4
4. Lift brownies from pan, using foil sides as handles; gently remove foil. Spread Small-Batch Cream Cheese Frosting on top of brownies, and cut into 16 squares. Garnish, if desired.

1141

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4-oz.) bittersweet chocolate baking bar, chopped, 3/4 cup butter, 2 cups sugar, 4 large eggs, and more.

Yes, Red Velvet Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Brownies

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