Lemon Meringue Pie

1. 1

   Base: Combine 180g plain crushed biscuits with 90g melted butter.

2. 2

   Press mixture into a 23cm greased pie plate.

3. 3

   Chill while making filling.

4. 4

   Filling: Combine one 400g can condensed milk.

5. 5

   1/2 cup fresh lemon juice, rind from a lemon, and 3 lightly beaten egg yolks.

6. 6

   spoon mixture into crumb crust.

7. 7

   Topping: Beat 3 egg whites until stiff, gradually add 1/2 cup castor sugar.

8. 8

   Spoon or pipe meringue onto filling and bake in preheated (180 degree C) oven until golden, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.