Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 roll sugar cookie dough; 1 (4 oz.) carton Cool Whip; 1 c. sliced bananas; 1 c. sliced, peeled kiwi; fruit fresh as desired; 4 oz. light cream cheese; 1 c. sliced strawberries; 1 c. seedless white grapes; 1 small can chunk pineapple; cooking spray as desired

Servings: persons

1/2 roll sugar cookie dough
1 (4 oz.) carton Cool Whip
1 c. sliced bananas
1 c. sliced, peeled kiwi
fruit fresh as desired
4 oz. light cream cheese
1 c. sliced strawberries
1 c. seedless white grapes
1 small can chunk pineapple
cooking spray as desired

1
Spray a large pizza pan with the cooking spray.
2
Press out the dough in the pan with hands.
3
Bake dough at 350u00b0 for 10 to 12 minutes until browned.
4
Cool.
5
Sprinkle with Fruit Fresh.
6
Beat together the cream cheese and Cool Whip.
7
Spread on cooled cookie dough.
8
Arrange fruit on top of cream cheese and Cool Whip mixture.
9
Refrigerate until time to serve.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 roll sugar cookie dough, 1 (4 oz.) carton Cool Whip, 1 c. sliced bananas, 1 c. sliced, peeled kiwi, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pizza

How did you like this recipe?

Frequently Asked Questions