Lemon Meringue Pie

1. 1

   In saucepan mix sugar and cold water in saucepan.

2. 2

   Cook over boiling water in double boiler.

3. 3

   In small bowl mix together cornstarch and 1/4 cup cold water; stir into hot mixture and cook until thick.

4. 4

   Separate eggs; beat yolks slightly and stir into hot mixture.

5. 5

   Cook on low heat, do not scorch.

6. 6

   Cook about one minute. Add juice and rind of one lemon.

7. 7

   Add 2 tablespoons butter or margarine.

8. 8

   Cool.

9. 9

   Pour in baked pie shell.

10. 10

    Top with meringue (used from from whites of eggs separated).

11. 11

    Meringue is beaten until stiff.

12. 12

    Add a little sugar to taste and a teaspoon of vanilla.

13. 13

    Bake at 350u00b0 for 12 minutes.

14. 14

    Best ever!

* Per serving · 4 servings · Values may vary.

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