Lemon Meringue Pie

1. 1

   Mix the cornstarch and 1/2 c. water to make a thin paste. Combine the remaining 1 1/2 cups water and the sugar in the top of a double boiler and bring to a boil over direct heat.

2. 2

   Add the cornstarch paste and cook until mixture begins to thicken; place over boiling water and continue cooking until thick and smooth, about 15 minutes.

3. 3

   Add a small amount of cooked mixture to egg yolks and mix back into cooked mixture.

4. 4

   Return to double boiler and cook 1 minute longer.

5. 5

   Add lemon rind, juice and butter and blend well.

6. 6

   Remove from heat.

7. 7

   Pour into baked pie shell and top with meringue.

8. 8

   Bake at 325u00b0 about 20 minutes until nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.