Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 Tbsp. cornstarch; 1 1/2 c. cold water; 3 egg yolks; 1 lemon rind, grated; juice of 1 1/2 lemons; 1 Tbsp. margarine; 1 baked 9-inch pie shell; 3 egg whites; 1/3 c. sugar

Servings: persons

1
Stir together 1 cup
2
sugar
3
and
4
cornstarch in saucepan. Gradually
5
stir
6
in water until
7
smooth.
8
Stir
9
in
10
egg
11
yolks, stirring constantly.
12
Bring to boil over medium heat and boil 1 minute.
13
Remove from heat.
14
Stir
15
in
16
lemon
17
rind,
18
juice
19
and margarine.
20
Cool.
21
Turn in baked 9-inch pastry shell.
22
Beat egg whites until foamy, add 1/3 cup
23
sugar, 1 tablespoon at a time, beating after each.
24
Beat until stiff.
25
Spread on pie and bake. Bake at 350u00b0 for 15 minutes.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. cornstarch, 1 1/2 c. cold water, 3 egg yolks, and more.

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie

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