Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for single crust 9-inch pie; 1 c. sugar; 6 Tbsp. cornstarch; 1/8 tsp. salt; 1 1/2 c. cold water; 3 egg yolks, beaten; 2 Tbsp. butter; 1/2 c. lemon juice; 1 tsp. white vinegar; 1 tsp. grated lemon peel

Servings: persons

1
Line a 9-inch pie plate with pastry; bake and cool.
2
Combine sugar, cornstarch and salt in a heavy saucepan.
3
Gradually stir in water, blending until smooth.
4
Cook over medium heat, stirring constantly, until filling comes to a boil.
5
Cook for 5 minutes. Remove from heat and stir small amount of filling into beaten egg yolks, mixing thoroughly.
6
Cook 1 minute; remove from heat and stir in butter, lemon juice, vinegar and lemon peel.
7
Cool.
8
Add meringue.
9
Bake at 350u00b0 for 15 to 18 minutes.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for single crust 9-inch pie, 1 c. sugar, 6 Tbsp. cornstarch, 1/8 tsp. salt, and more.

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie

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