How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 10 ingredients. The key ingredients include: 1/4 c. cornstarch, 3 Tbsp. flour, 1 3/4 c. sugar, 4 egg yolks, slightly beaten, and more.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cornstarch; 3 Tbsp. flour; 1 3/4 c. sugar; 4 egg yolks, slightly beaten; 1 Tbsp. butter or margarine; 2 c. water; 4 egg whites; 1/4 tsp. cream of tartar; 1/2 c. sugar; baked pie shell

Lemon Meringue Pie

Eats Now Editorial Team · 933 kcal · Baking & Desserts

Lemon Meringue Pie – a delicious recipe with cornstarch, flour, sugar, egg yolks, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Meringue Pie

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