Lemon Meringue Pie

1. 1

   Mix the first 4 ingredients together until thick.

2. 2

   Pour into cooked pie crust (or graham cracker crust).

3. 3

   Beat egg whites with cream of tartar until they hold a soft peak.

4. 4

   Gradually add sugar; continue to whip until egg whites hold a firm peak.

5. 5

   Put on pie filling and seal outside of pie shell.

6. 6

   Bake at 325u00b0 for about 15 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.