Baked Raw Apple Donut Muffins Recipe

Name: Baked Raw Apple Donut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sifted all-purpose flour; 1 3/4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 cup granulated sugar; 1/3 cup shortening; 1 large egg, beaten lightly; 1/4 cup milk; 1/2 cup granny smith apple, grated; Topping; 1/2 cup unsalted butter, melted (or less); 1 teaspoon cinnamon (or less); 1/2 cup granulated sugar (or less)

Servings: persons

1 1/2 cups sifted all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup granulated sugar
1/3 cup shortening
1 large egg, beaten lightly
1/4 cup milk
1/2 cup granny smith apple, grated
Topping
1/2 cup unsalted butter, melted (or less)
1 teaspoon cinnamon (or less)
1/2 cup granulated sugar (or less)

1
Prehat oven to 350 F and have ready greased muffin tins.
2
Sift together flour, baking powder, baking soda, salt, sugar, and nutmeg.
3
Cut in shortening until mixture is like fine crumbs.
4
Mix together milk, eggs, and grated raw apple.
5
Add all at once to the flour mixture and then stir together quickly and thoroughly.
6
Fill greased tins 2/3s full and bake 20-35 minutes, or until a toothpick tests done.
7
Remove from pan and dip tops first in melted butter then in cinnamon sugar mixture.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups sifted all-purpose flour, 1 3/4 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon ground nutmeg, and more.

Yes, Baked Raw Apple Donut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Raw Apple Donut Muffins

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