Lemon Meringue Pie – a delicious recipe with flour, salt, shortening, sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour and Crisco; mix well with fork.
2
Add salt and sugar and mix.
3
After well blended, mix into a ball and refrigerate about 30 minutes.
4
On lightly floured board, roll the pastry to an 11-inch circle, rolling with light strokes from center to edge. Fold pastry in half; with fold in center, carefully transfer to a 9-inch pie plate.
5
Unfold; fit into a pie plate, pressing gently toward the center.
6
Fold edge of crust under; press into an upright rim.
7
Crimp edge.
8
Refrigerate 1/2 hour.
9
Preheat oven to 450u00b0. Prick entire surface evenly with fork.
10
Bake 8 to 10 minutes, or until golden brown.
11
Cool on rack.
12
Makes pastry for one-crust pie.
335
kcal
Calories
1
g
Fat
72
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/3 c. flour, 1/2 tsp. salt, 2/3 c. (or less) shortening (Crisco), 3 Tbsp. sugar, and more.
Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
